Recipe for Fried eggs with chorizo - Spanish traditional recipe
For lunch or dinner, as a main course or for sharing... everyone loves fried eggs with french fries, and adding the 'chorizo' is the icing on the cake. So simple, so good!

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Translated by:
Jessica Acosta Roschmann


Fried eggs with chorizo - Spanish traditional recipe
ingredients for 2 people
  • 4 eggs
  • 150gr chorizo
  • 5 medium potatoes
  • Olive oil
  • Salt & pepper
  • 1Peel the potatoes.
  • 2Cut them into sticks.
  • 3Slice the chorizo.
  • 4Put plenty of oil in a frying pan and heat it.
  • 5Fry the potatoes until they are tender inside and golden & crispy in the outside.
  • 6Remove the oil exceed by placing them on a paper towel.
  • 7Salt and set them aside.
  • 8Fry the eggs in the same oil, one by one. Two eggs per portion
  • 9Remove the oil exceed
  • 10Add salt & pepper
  • 11Place them on top of the fried potatoes
  • 12Fry the chorizo slices just 30 seconds in hot oil
  • 13Put them over the fried eggs
  • 14Serve immediatly
How can we know if the egg is correctly fried? The egg white must be gelled, with a golden crispy edge and the yolk must be liquid. This recipe, as shown in the picture, makes a full second course. It can also be served in a smaller portion with a side salad, that way the amount of calories will be way lower.
Group: Second courses
Preparation time: 35 minutes minutes
Difficulty: Easy
Calories: High
Price: Low
Base food: Eggs
Author: Juan Carlos Ferrero (tennis player). Recipe included in the book 50 recipes to enjoy wine’ 

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