Recipe for Fried eggs with chorizo – Spanish traditional recipe
For lunch or dinner, as a main course or for sharing… everyone loves fried eggs with french fries, and adding the ‘chorizo’ is the icing on the cake. So simple, so good!

Images by:

Translated by:
Jessica Acosta Roschmann

Updated
04/09/2018



Fried eggs with chorizo - Spanish traditional recipe
ingredients for 2 people
  • 4 eggs
  • 150gr chorizo
  • 5 medium potatoes
  • Olive oil
  • Salt & pepper
PREPARATION
  • 1Peel the potatoes.
  • 2Cut them into sticks.
  • 3Slice the chorizo.
  • 4Put plenty of oil in a frying pan and heat it.
  • 5Fry the potatoes until they are tender inside and golden & crispy in the outside.
  • 6Remove the oil exceed by placing them on a paper towel.
  • 7Salt and set them aside.
  • 8Fry the eggs in the same oil, one by one. Two eggs per portion
  • 9Remove the oil exceed
  • 10Add salt & pepper
  • 11Place them on top of the fried potatoes
  • 12Fry the chorizo slices just 30 seconds in hot oil
  • 13Put them over the fried eggs
  • 14Serve immediatly
OUR TIPS AND TRICKS
How can we know if the egg is correctly fried? The egg white must be gelled, with a golden crispy edge and the yolk must be liquid. This recipe, as shown in the picture, makes a full second course. It can also be served in a smaller portion with a side salad, that way the amount of calories will be way lower.
 
RECIPE INFORMATION
Group: Second courses
Preparation time: 35 minutes minutes
Difficulty: Easy
Calories: High
Price: Low
Base food: Eggs
Author: Juan Carlos Ferrero (tennis player). Recipe included in the book 50 recipes to enjoy wine’ 


RELATED POSTS
Leave us your comment
 
 
Tick the box under these lines before sending your comment.
We use this system to prevent automatic comments used for advertising.